Read Eating Wildly: Foraging for Life, Love and the Perfect Meal by Ava Chin Free Online
Book Title: Eating Wildly: Foraging for Life, Love and the Perfect Meal|
The author of the book: Ava Chin
Edition: Simon & Schuster
Date of issue: May 13th 2014
Loaded: 1189 times
Reader ratings: 5.2
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 5.29 MB
City - Country: No data
Read full description of the books:
In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.
Urban foraging is the new frontier of foraging for foods, and it’s all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the “latest obsession of haute cuisine.” And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal.
Ava Chin, aka the “Urban Forager,” is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother dies. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom.
As the seasons turn, Chin begins to view her life with new “foraging eyes,” experiencing the world as a place of plenty and variety, where every element—from flora to fauna to fungi—is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love.
Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds—a moving memoir about the importance of family, relationships, and food.
Download Eating Wildly: Foraging for Life, Love and the Perfect Meal ERUB
Download Eating Wildly: Foraging for Life, Love and the Perfect Meal DOC
Download Eating Wildly: Foraging for Life, Love and the Perfect Meal TXT
Read information about the authorAva Chin is the author of "Eating Wildly," nominated for a Goodreads Choice Award 2014 (Food) and named by Library Journal as one of the Best Books of 2014 (Memoir). The editor of "Split," she's written for the NY Times (as the Urban Forager), the LA Times Magazine, the Village Voice, and SPIN. Before earning an MA from the Writing Seminars at Johns Hopkins, and a PhD from the University of Southern California, she was a slam poet and a community organizer in NYC's Chinatown. A professor of creative nonfiction and journalism at the City University of New York, Ava lives in Manhattan with her husband and their daughter.
You can purchase books here http://www.amazon.com/gp/product/1451...