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Ebook Easy Sushi by Emi Kazuko read! Book Title: Easy Sushi
The author of the book: Emi Kazuko
Edition: Not Avail
Date of issue: August 10th 2000
Loaded: 1045 times
Reader ratings: 4.5
ISBN: 1841720755
ISBN 13: 9781841720753
Language: English
Format files: PDF
The size of the: 633 KB
City - Country: No data

Read full description of the books:

With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.

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Read information about the author

Ebook Easy Sushi read Online! Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme consultant, leading the crew to various culinary centres in Japan.

Emi has also contributed articles to magazines such as Condé Nast Traveller and to bestselling books such as the Eyewitness Travel Guide to Japan. As a professional broadcaster, she has appeared on ‘Woman’s Hour’ (Radio 4) and BBC World Service current affairs programmes.

Japanese home cooking is Emi's strength and she both teaches cooking as well as prepares food for photography. She is particularly thrilled to work as a consultant on food development and leads delegations from the foreign food industry to Japan.

It is Emi's hope that Japanese cooking will one day become part of the daily Western diet. Through her professional work, she is helping to achieve this.

Reviews of the Easy Sushi


Why is she out! It must be endless!


The most favorite book of all books


This is a very predictable author. When you get a book for free, you can read it. The intrigue is present, the unbundling is clear.


The only book I read in 1 day


One of the best books

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