Read Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Elliott Moss Free Online


Ebook Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Elliott Moss read! Book Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More
The author of the book: Elliott Moss
Edition: Voyageur Press
Date of issue: October 1st 2016
Loaded: 2578 times
Reader ratings: 7.1
ISBN: 0760349703
ISBN 13: 9780760349700
Language: English
Format files: PDF
The size of the: 18.91 MB
City - Country: No data

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Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.

Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016!

In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Therecipes include all of the Buxton Hall favorites, including: 


Deep-fried Smoked Catfish
Smoky Pimento Cheese
Turnip Soup with Charred Onions
Slow-cooked Collards 
You will also get whole hog, zero-waste recipes with tastes including: 


Brussels Sprouts with Crispy Cracklin 
Classic South Carolina-style Hash 
Chicken Bog 
And will finish the meal with Buxton's take on classic southern desserts like:


Banana Pudding Pie
Grape Hull Pie
S'mores with Homemade Marshmallows


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A wonderful book, like all the works of this author.

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