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Ebook Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese by Mary Karlin read! Book Title: Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese
The author of the book: Mary Karlin
Edition: Ten Speed Press
Date of issue: August 23rd 2011
Loaded: 2732 times
Reader ratings: 3.1
ISBN: 1607740443
ISBN 13: 9781607740445
Language: English
Format files: PDF
The size of the: 3.56 MB
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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. 

Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. 

Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. 

Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.




From the Hardcover edition.


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Reviews of the Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese


JAKE

A book that impressed me to the depths of my soul.

RONNIE

Fantastic book!

EMILY

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OWEN

My life was divided into two halves: before and after reading the book!

FLORENCE

This book will make you shudder, infiltrate, and change your mind about this crazy world.




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