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Ebook A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game by Wilbur F. Eastman read! Book Title: A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game
The author of the book: Wilbur F. Eastman
Edition: Storey Publishing, LLC
Date of issue: August 15th 2002
Loaded: 1485 times
Reader ratings: 7.8
ISBN: 1580174574
ISBN 13: 9781580174572
Language: English
Format files: PDF
The size of the: 6.50 MB
City - Country: No data

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This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.




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Reviews of the A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game


OLLIE

One of the best books

JAYDEN

Why do I need to write a phone number?

BETHANY

Now this book is one of my favorites!

DANIEL

Easy to read, easy to understand!

ELIZABETH

The book is very deep! Tip for Reading.




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PDF: a-guide-to-canning-freezing-curing-smoking-meat-fish-game.pdf A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game PDF
ERUB: a-guide-to-canning-freezing-curing-smoking-meat-fish-game.epub A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game ERUB
DOC: a-guide-to-canning-freezing-curing-smoking-meat-fish-game.doc A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game DOC
TXT: a-guide-to-canning-freezing-curing-smoking-meat-fish-game.txt A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game TXT