Read Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou Free Online
Book Title: Great Food, All Day Long: Cook Splendidly, Eat Smart|
The author of the book: Maya Angelou
Edition: Random House
Date of issue: December 14th 2010
Loaded: 2281 times
Reader ratings: 3.9
ISBN 13: 9780679604372
Format files: PDF
The size of the: 7.71 MB
City - Country: No data
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“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”
Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.
And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou’s rich and wise voice carries the food from written word to body-and-soul-enriching experience.
Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.
From the Hardcover edition.
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Read information about the authorMaya Angelou, born Marguerite Ann Johnson April 4, 1928 in St. Louis, Missouri, was an American poet, memoirist, actress and an important figure in the American Civil Rights Movement. In 2001 she was named one of the 30 most powerful women in America by Ladies Home Journal. Maya Angelou is known for her series of six autobiographies, starting with I Know Why the Caged Bird Sings, (1969) which was nominated for a National Book Award and called her magnum opus. Her volume of poetry, Just Give Me a Cool Drink of Water 'Fore I Die (1971) was nominated for the Pulitzer Prize.
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