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Ebook Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi by Cooking Penguin read! Book Title: Sushi 101: The Fundamental Ingredients, Techniques and Concepts of Sushi
The author of the book: Cooking Penguin
Edition: 168 Publishing
Date of issue: May 17th 2012
Loaded: 1747 times
Reader ratings: 3.7
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 620 KB
City - Country: No data

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This book is a beginner’s guide to rolling sushi. It is clearly laid out with simple explanations of all of the fundamental recipes and techniques required for making delicious and healthy sushi at home. On your first attempt your will impress yourself and soon you will be impressing friends and family with the amazing food you are able to prepare; three different styles of sushi with many different types, a variety of sauces, and Japanese pizza or Okonomiyaki. These recipes are great as a meal or a snack; serving sushi at your next party is sure to be a hit with your guests.


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RORY

A book that has changed and continues to change my life for the better!

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One breath reads!

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Our favorite book




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